1. Nutrition Facts:
- Calories
- Protein
- Carbohydrates
- The trace elements
2. Features:
- Thom, plasticizers, viscosity moderate.
- Soft, plastic toys delicious.
3. How to cook:
- Measure the rice using measuring instruments
- Wash the rice until the water is relatively in
- Adjust the amount of water to suit taste
4. Preservation instructions:
- Store in a dry environment, avoiding insects, avoiding strange smell
